Lemon Black Pepper Trout Purple Cabbage Coleslaw makes a healthy and delicious salad you can easily put together quickly. The salad combines crunchy purple cabbage coleslaw with oranges and the fish.
The trout is simply salted and peppered and baked with a squeeze of lemon juice. Simple and tasty with all the fish flavors still there and not drowned in sauce as this fish has such good flavors naturally. With good food like this you don’t have to try hard, the natural flavors are all there to be enjoyed.
Lemon Black Pepper Trout Purple Cabbage Coleslaw Recipe
Trout (quantities up to you), half a lemon, butter to grate on, black pepper, salt
Just place the trout on a baking dish, add black pepper, salt, grate on a bit of butter or fat of choice and squeeze on the lemon juice.
Bake at 220 degrees in a preheated oven for 10 to 15 minutes depending on how thin or thick your fillet is
The salad is a crunchy mix of shredded purple cabbage, raw beetroot, carrots with oranges and a bit of salt and rocket adding on to the flavor
Fresh and simple Lemon Black Pepper Trout Purple Cabbage Coleslaw