The cost of grass fed meat can be beyond budget for most. The staple for most ends up being ground beef or mince. Though if you look beyond the grass fed steak there are so many other cuts at a cheaper price and much more tasty.With good meal planning and preparation you can end up with various meal options that are full of flavor. From a packet of mince you can end up with different types of sausages and meatballs.
What you’ll need.
mince/ground beef, good fatty bacon, herbs, you can also add a bit of grated zucchini or sweet potato to your mixes
Divide your mince into 2 or 3 parts, add bacon , a bit of grated sweet potato or zucchini and some herbs and spices of choice. Shape into meatballs, burgers and sausages if you like. All these are freezable.
With planning mince can go a long way and with a few herbs you can end up with a sausage so full of flavor with real chunky bacon and chili, you’ll never want to buy commercial sausage again. So plan your flavors and prepare your mince before you freeze it. You can have oven ready ready sausages in the freezer to look forward to.